Hot Wings

Real maple sweetness is complemented by lots of umami-packed garlic as well as tangy apple cider vinegar.

Sinai Gourmet is taking hot wings to the tropics with fruity scotch bonnet peppers and island fruits like mangos, papaya and banana.

Piko Peppers brings fresh flavour to the 3-spot with this tangy take on a Piri Piri sauce. Lots of savoury and acidic notes usher in just-right heat.

Smouldering dried chipotle peppers and applewood smoked red jalapeños give this sauce its straight-from-the-pit taste. A handful of habaneros are what make it a party.

This chili oil style hot sauce combines the tongue-tingling fun of Sichuan peppercorn with chili pepper heat. Here's where things start heating up…

This tangy turmeric hot sauce features Scotch Bonnet and a Honduran spirit called Aguardiente, which adds subtle sweetness that lingers with the chocolate ghost pepper heat.

This mash up of two of Karma’s popular sauces, mixing the savoury citrus flavour of Cosmic Dumpling with the super-spicy Scorpion pepper heat of Scorpion Disco.

An all-natural Da Bomb that both tastes good and causes people to turn bright red and hiccup. Fun flavour and fun reactions!

This super spicy hot sauce is made with the infamous Carolina Reaper, as well as Trinidad Scorpion pepper and 7-Pot Primo peppers

It's time… You’ve made it to The Last Dab: Apollo, featuring Smokin’ Ed’s Apollo pepper. Pour the glass of milk, grab the napkins & be sure not to touch your eyes.